Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The choice Japanese-style variety for mid- and late-summer harvest.
Uniform, slender leaves ideal for fresh use.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Distinctive deep magenta carrot.
White double flowers and decorative seed pods for fresh/dried bouquets.
Summer performance with color.
Uniform, reliable, and attractive red butterhead.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Classic cornflowers in deep blue.
Classic variety, now with downy mildew resistance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
The superior fava bean.
Attractive Georgia-type hybrid.
Premium, reliable florist quality.
Red leaf well-suited for late-season growing due to disease resistance.
Heat-tolerant choi sum for "cut and come again" harvest.
Small round Parisian Market type, great for shallow soils.
Ten days earlier to bloom than the standard Sunrich series.
Bite-size for use as edible garnish.
The first red bunching type that is highly colored at any temperature.
Improved germination and seedling vigor.
Versatile single stems, very uniform in bloom time and stem length.
Midseason savoy with great-tasting leaves ideal for cooked dishes.