Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Specialized variety that is ideal for overwintering.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Early producer of truly compact mini heads with bronze-red color.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Bite-size for use as edible garnish.
Deeply incised, heavily frilled leaves add texture to mixes.
Classic variety, now with downy mildew resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Early producer of truly compact mini heads with bronze-red color.
Greater uniformity for higher yields.
Dark red romaine with contrasting red and green leaves, for full size.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Highest-quality Chioggia strain available.
Organic white-stemmed pac choi.
Upright, tidy, and ideal for container sales.
An organic sunflower with golden-orange petals.
Traditional fall-harvest Daikon of the highest quality.
Large, heavy and self-wrapping heads, well-suited for fall production.
Our recommended sub for Boro organic.
Slightly larger blooms than Sunny Smile.