Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Greater uniformity for higher yields.
Classic variety, now with downy mildew resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Vigorous leaf production and sweet flavor.
Specialized variety that is ideal for overwintering.
Large, heavy and self-wrapping heads, well-suited for fall production.
An organic sunflower with golden-orange petals.
Upright, tidy, and ideal for container sales.
Slightly larger blooms than Sunny Smile.
Green butterhead with strong downy mildew resistance.
Classic cornflowers in blue, pink, red, and white.
Dark red romaine with contrasting red and green leaves, for full size.
Improved Fremont-type hybrid for summer and fall crops.
Highest-quality Chioggia strain available.
Aromatic leaves are a substitute for French tarragon.