Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Specialized variety that is ideal for overwintering.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Early producer of truly compact mini heads with bronze-red color.
Greater uniformity for higher yields.
Improved Fremont-type hybrid for summer and fall crops.
Upright, tidy, and ideal for container sales.
Large, heavy and self-wrapping heads, well-suited for fall production.
Traditional fall-harvest Daikon of the highest quality.
An organic sunflower with golden-orange petals.
Vigorous leaf production and sweet flavor.
Highest-quality Chioggia strain available.
Slightly larger blooms than Sunny Smile.
Dark red romaine with contrasting red and green leaves, for full size.
Aromatic leaves are a substitute for French tarragon.
Classic cornflowers in blue, pink, red, and white.
Green butterhead with strong downy mildew resistance.
Organic white-stemmed pac choi.