Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Albion Green Pod
Nigella Seed
White double flowers and decorative seed pods for fresh/dried bouquets.
Fordhook Giant
Organic Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Moneta (Monogerm)
(F1) Beet Seed
Allows precision sowing, eliminating thinning for superior uniformity.
Highlander
Ornamental Grass Seed
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.