Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early producer of truly compact mini heads with bronze-red color.
Greater uniformity for higher yields.
Dark red romaine with contrasting red and green leaves, for full size.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Highest-quality Chioggia strain available.
Organic white-stemmed pac choi.
Upright, tidy, and ideal for container sales.
An organic sunflower with golden-orange petals.
Traditional fall-harvest Daikon of the highest quality.
Large, heavy and self-wrapping heads, well-suited for fall production.
Our recommended sub for Boro organic.
Slightly larger blooms than Sunny Smile.
Improved Fremont-type hybrid for summer and fall crops.
Aromatic leaves are a substitute for French tarragon.
Classic cornflowers in blue, pink, red, and white.
Vigorous leaf production and sweet flavor.
Little Gem-type with smooth leaves that form true mini heads.