Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Small round Parisian Market type, great for shallow soils.
Our most reliable all-season Romanesco.
Bite-size for use as edible garnish.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Most adaptable butterhead with excellent flavor and texture.
Heat-tolerant choi sum for "cut and come again" harvest.
Improved germination and seedling vigor.
Greater uniformity for better yields.
Uniform, slender leaves ideal for fresh use.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Early producer of truly compact mini heads with bronze-red color.
Premium, reliable florist quality.
Vigorous plants produce abundant, artful blooms.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Greater uniformity for higher yields.
Vigorous leaf production and sweet flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Flavorful single variety with color variability and uniform maturity.
Updated blend of downy mildew resistant varieties.
Attractive Georgia-type hybrid.
Highest-quality Chioggia strain available.
Highly uniform and refined curled parsley variety.
Specialized variety that is ideal for overwintering.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Delicious early variety holds well in the field and is slow to split.