Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The true Johnny jump-up, also known as heart's ease.
Innovative colors, high-quality performance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Green butterhead with strong downy mildew resistance.
Specialized variety that is ideal for overwintering.
Tall, highly uniform curled parsley.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Heat-tolerant romaine for heads and hearts.
Slow-bolting dark purple pac choi.
Radiant bicolor flowers with strong stems.
Red ruffled leaves for beautiful color and texture.
For one-cut or traditional harvest.
Economical strain for baby leaf.
Cut flower kale with lovely, rich color for autumn bouquets.
Standard cilantro variety available in organic seed.
Distinctive deep magenta carrot.
Pointed mini with extremely uniform heads and good wrapper leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Our recommended substitute for Fino.
Bite-size for use as edible garnish.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Versatile single stems, very uniform in bloom time and stem length.
Double crested flowers on compact plants.
'Vincent's Fresh' with downy mildew resistance.
Versatile single stems, very uniform in bloom time and stem length.
Bolt tolerant, widely adaptable with open habit suited for heads.
Heat-tolerant romaine for long, uniform hearts with good flavor.