Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Upright, full plants with attractive leaves that are easy to harvest.
Highest-quality Chioggia strain available.
The first red bunching type that is highly colored at any temperature.
Distinctive deep magenta carrot.
Organic white-stemmed pac choi.
White double flowers and decorative seed pods for fresh/dried bouquets.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Heat-tolerant choi sum for "cut and come again" harvest.
Attractive Georgia-type hybrid.
Vigorous leaf production and sweet flavor.
Fine- to medium-leaf chive.
Highly uniform and refined curled parsley variety.
Innovative colors, high-quality performance.
Allows precision sowing, eliminating thinning for superior uniformity.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The perfect bunching beet at any size.
Gorgeous, easy-to-harvest, organic one-cut.
Cold-hardy radicchio with great yields.
Giant storage kohlrabi that retains its sweet, tender flavor.
Premium, reliable florist quality.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Updated blend of downy mildew resistant varieties.