Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Edible flower with mild cucumber flavor attracts bees and butterflies.
Specialized variety that is ideal for overwintering.
Radiant bicolor flowers with strong stems.
Bite-size for use as edible garnish.
Midseason red with good flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Heat-tolerant romaine for heads and hearts.
Most attractive and uniform purple variety.
Slow-bolting dark green spinach for spring and summer.
Distinctive deep magenta carrot.
Beautiful mini for high-density plantings, cooking, and fresh use.
Standard cilantro variety available in organic seed.
Green butterhead with strong downy mildew resistance.
Mahogany red flowers with orange tips and a dark disk.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Versatile single stems, very uniform in bloom time and stem length.
Red ruffled leaves for beautiful color and texture.
Red petals with lemon tips and a dark disk.
Innovative colors, high-quality performance.
Small Korean radish for pickling and fresh use.
Red leaf well-suited for late-season growing due to disease resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Upright, full plants with attractive leaves that are easy to harvest.
Earliest escarole with dark green leaves and compact plant.
'Vincent's Fresh' with downy mildew resistance.
Highly uniform addition to the ProCut series.