Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early producer of truly compact mini heads with bronze-red color.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Dark color to the core, especially good for juicing.
Versatile medium-size leaves.
Green butterhead with strong downy mildew resistance.
Our most attractive green leaf lettuce.
Most adaptable butterhead with excellent flavor and texture.
Midseason red with good flavor.
Red leaf well-suited for late-season growing due to disease resistance.
Small round Parisian Market type, great for shallow soils.
Premium, reliable florist quality.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Double-flowering, premium-quality blooms and stems.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Green butterhead with strong downy mildew resistance.
Unique two-tone bloom color and excellent stem quality.
Livestock can feed all winter on high-energy, high-protein roots.
Greater uniformity for higher yields.
Upright, full plants with attractive leaves that are easy to harvest.
Highest-quality Chioggia strain available.
Aromatic leaves are a substitute for French tarragon.
Unique fern-leaf parsley.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our best open-pollinated purple kohlrabi.