Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Organic storage carrot.
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This early white salad turnip sets the standard for flavor.
Outstanding cut flower that's actually a carrot.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Tried-and-true variety for all seasons.
Standard salad arugula for salad mix and bunching.
The preferred culinary variety with huge leaves and great flavor.
"Watermelon" radish for fresh eating and fermenting.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
A must for cut-flower mixed bouquets.
Heat-tolerant organic variety that produces high-quality roots.