Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile single stems, very uniform in bloom time and stem length.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Small round Parisian Market type, great for shallow soils.
Big green cauliflower for both cool and warm-weather production.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.
Premium, reliable florist quality.
Mid-early with great flavor and very short core, holds well in field.
Versatile sunflower with sunny, shaggy blooms for field or container.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fine- to medium-leaf chive.
Versatile medium-size leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Red petals with lemon tips and a dark disk.
Well-known mix of singles and doubles.
Fast-growing with great color contrast for mixes.
Small Korean radish for pickling and fresh use.
Delicious early variety holds well in the field and is slow to split.
The perfect bunching beet at any size.
Edible flower with mild cucumber flavor attracts bees and butterflies.