Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Midseason red with good flavor.
Livestock can feed all winter on high-energy, high-protein roots.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-maturing beet with strong tops.
Greater uniformity for higher yields.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Aromatic leaves are a substitute for French tarragon.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Green butterhead with strong downy mildew resistance.
Unique fern-leaf parsley.
High-performance gem type.
Mild and sweet white beet.