Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early-producing small savoyed type; a smart choice for mini plantings.
Delicious early variety holds well in the field and is slow to split.
Organic, semi-savoy variety for spring and fall.
Dark red romaine with contrasting red and green leaves, for full size.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fine- to medium-leaf chive.
For one-cut or traditional harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Red butterhead with impressive disease package.
Small round Parisian Market type, great for shallow soils.
Unique two-tone bloom color and excellent stem quality.