Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Scarlet Queen Red Stems
(F1) Turnip Seed
Beautiful red salad turnips with crisp white flesh and spicy skin.
Caraflex
Organic (F1) Cabbage Seed
Pointed mini with extremely uniform heads and good wrapper leaves.
Chinese Leeks/Garlic Chives
Herb Seed
Thin, flat leaves, delicate garlic flavor, and attractive flowers.