Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark red romaine with contrasting red and green leaves, for full size.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-maturing beet with strong tops.
Good fresh or processed into sauerkraut.
Small round Parisian Market type, great for shallow soils.
Versatile medium-size leaves.
Distinctive, deep magenta carrot.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Green butterhead with strong downy mildew resistance.