Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bite-size for use as edible garnish.
Highly uniform and refined curled parsley variety.
The first red bunching type that is highly colored at any temperature.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Medium- to fine-leaf chive.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Uniform, reliable, and attractive red butterhead.
Heat-tolerant romaine for heads and hearts.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Distinctive deep magenta carrot.
Long, straight, white roots lend parsley flavor to soups and salads.