Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Rich burgundy hybrid tatsoi for bunching or baby leaf.
Green butterhead with strong downy mildew resistance.
Versatile single stems, very uniform in bloom time and stem length.
Distinctive deep magenta carrot.
For one-cut or traditional harvest.
Gorgeous, easy-to-harvest, organic one-cut.
Cut flower kale with lovely, rich color for autumn bouquets.
Giant storage kohlrabi that retains its sweet, tender flavor.
New
Double crested flowers on compact plants.
Red leaf well-suited for late-season growing due to disease resistance.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Flavorful single variety with color variability and uniform maturity.
Our most attractive green leaf lettuce.
Our most reliable all-season Romanesco.
Versatile single stems, very uniform in bloom time and stem length.