Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red petals with lemon tips and a dark disk.
Vigorous leaf production and sweet flavor.
Our best open-pollinated purple kohlrabi.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Upright deep maroon radicchio, very attractive and impressively early.
Later-maturing, uniform bulbs.
Downy mildew resistance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Gorgeous, easy-to-harvest, organic one-cut.
Greater uniformity for higher yields.
Delicious early variety holds well in the field and is slow to split.
Small Korean radish for pickling and fresh use.
Big green cauliflower for both cool and warm-weather production.