Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

545 Products
Sort By:
Sort By:
Tall, branching variety with long stems and rich brown flowers.
The true Johnny jump-up, also known as heart's ease.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Sale
Late maturing for fresh market or processing.
Cut flower kale with lovely, rich color for autumn bouquets.
Red leaf well-suited for late-season growing due to disease resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Versatile single stems, very uniform in bloom time and stem length.
Early, bright orange cauliflower that holds well in the field.
Organic white-stemmed pac choi.
Deep burgundy leaves for salad or microgreens.
Our most reliable all-season Romanesco.