Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Cut flower kale with lovely, rich color for autumn bouquets.
Tall, highly uniform curled parsley.
Uniform, reliable, and attractive red butterhead.
Red leaf well-suited for late-season growing due to disease resistance.
Tall, branching variety with long stems and rich brown flowers.
Premium, reliable florist quality.
Bite-size for use as edible garnish.
Bolt tolerant, widely adaptable with open habit suited for heads.
Red ruffled leaves for beautiful color and texture.
Gorgeous, easy-to-harvest, organic one-cut.
Aromatic leaves are a substitute for French tarragon.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Abundant concentrated yields of beautiful purple side shoots.
Beautiful red savoy with light green interior leaves, delicious flavor.
Deep burgundy leaves for salad or microgreens.