Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bite-size for use as edible garnish.
Red leaf well-suited for late-season growing due to disease resistance.
Distinctive deep magenta carrot.
The first red bunching type that is highly colored at any temperature.
Versatile single stems, very uniform in bloom time and stem length.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Heat-tolerant romaine for heads and hearts.
Red butterhead with impressive disease package.
Early-producing small savoyed type; a smart choice for mini plantings.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Fine- to medium-leaf chive.
Full-size variety with wide adaptability and good, mild, sweet flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.