Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Stunning dark purple heads for farm stands, CSAs, and restaurants.
Flavorful single variety with color variability and uniform maturity.
Attractive Georgia-type hybrid.
Gorgeous, easy-to-harvest, organic one-cut.
Medium- to fine-leaf chive.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Mahogany red flowers with orange tips and a dark disk.
Dark green hybrid tatsoi for bunching or baby leaf.
Early-producing small savoyed type; a smart choice for mini plantings.
Fast-maturing beet with strong tops.
Red butterhead with impressive disease package.
Unique two-tone bloom color and excellent stem quality.
Allows precision sowing, eliminating thinning for superior uniformity.