Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Giant storage kohlrabi that retains its sweet, tender flavor.
Small round Parisian Market type, great for shallow soils.
Dark color to the core, especially good for juicing.
Highest-quality Chioggia strain available.
Highly uniform and refined curled parsley variety.
Heat-tolerant choi sum for "cut and come again" harvest.
Vigorous plants produce abundant, artful blooms.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Classic variety, now with downy mildew resistance.
Aromatic leaves are a substitute for French tarragon.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Later-maturing, uniform bulbs.
Trendy bloom color and excellent stem quality.
For one-cut or traditional harvest.