Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
A versatile, early, bunching carrot.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Updated blend of downy mildew resistant varieties.
The perfect bunching beet at any size.
Standard early variety with unusual seedling vigor.
Late maturing for fresh market or processing.
Fine- to medium-leaf chive.
Giant storage kohlrabi that retains its sweet, tender flavor.
Sturdy purple-gray plumes for fresh and dried arrangements.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Traditional fall-harvest Daikon of the highest quality.