Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Cut flower kale with lovely, rich color for autumn bouquets.
Flavorful single variety with color variability and uniform maturity.
Red-veined spinach for spring and summer.
Economical strain for baby leaf.
Highest-quality Chioggia strain available.
For one-cut or traditional harvest.
Early producer of truly compact mini heads with bronze-red color.
Giant storage kohlrabi that retains its sweet, tender flavor.
Versatile single stems, very uniform in bloom time and stem length.
New
Double crested flowers on compact plants.
Gorgeous, easy-to-harvest, organic one-cut.
Versatile single stems, very uniform in bloom time and stem length.
Sale
Late maturing for fresh market or processing.
Impressive flavor for a summer-harvested carrot.
Versatile single stems, very uniform in bloom time and stem length.
Red leaf well-suited for late-season growing due to disease resistance.
Premium, reliable florist quality.
Highly uniform addition to the ProCut series.
Deep burgundy leaves for salad or microgreens.
Vigorous leaf production and sweet flavor.
The choice Japanese-style variety for mid- and late-summer harvest.
Our most reliable all-season Romanesco.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Red ruffled leaves for beautiful color and texture.