Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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For one-cut or traditional harvest.
Trendy bloom color and excellent stem quality.
Small round Parisian Market type, great for shallow soils.
Improved Fremont-type hybrid for summer and fall crops.
Heat-tolerant choi sum for "cut and come again" harvest.
Summer performance with color.
Bite-size for use as edible garnish.
Sturdy bouquet filler that complements any color scheme.
Classic cornflowers in deep blue.
Distinctive deep magenta carrot.
Mid-early with great flavor and very short core, holds well in field.
Flavorful dark green mustard.
The superior fava bean.
Later-maturing, uniform bulbs.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Versatile single stems, very uniform in bloom time and stem length.
Red leaf well-suited for late-season growing due to disease resistance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Uniform, disease-resistant green leaf with excellent heat tolerance.
The perfect bunching beet at any size.
Premium, reliable florist quality.
Sturdy purple-gray plumes for fresh and dried arrangements.
Little Gem-type with smooth leaves that form true mini heads.
Dark red and green, deeply lobed leaves.
Versatile single stems, very uniform in bloom time and stem length.
Red leaf well-suited for late-season growing due to disease resistance.