Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Standard cilantro variety available in organic seed.
Distinctive deep magenta carrot.
Pointed mini with extremely uniform heads and good wrapper leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Our recommended substitute for Fino.
Bite-size for use as edible garnish.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Versatile single stems, very uniform in bloom time and stem length.
Double crested flowers on compact plants.
'Vincent's Fresh' with downy mildew resistance.
Versatile single stems, very uniform in bloom time and stem length.
Bolt tolerant, widely adaptable with open habit suited for heads.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Large, heavy and self-wrapping heads, well-suited for fall production.
Strawberry-lemonade color palette.
Aromatic leaves are a substitute for French tarragon.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Pastel orange cauliflower with improved heat tolerance.
Mild and sweet white beet.
Innovative colors, high-quality performance.
Red petals with lemon tips and a dark disk.
Slow-bolting dark green spinach for spring and summer.
Red leaf well-suited for late-season growing due to disease resistance.
Downy mildew resistance.
Highest-quality Chioggia strain available.
Beautiful red salad turnips with crisp white flesh and spicy skin.