Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early-producing small savoyed type; a smart choice for mini plantings.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Gorgeous, easy-to-harvest, organic one-cut.
Fine- to medium-leaf chive.
Small round Parisian Market type, great for shallow soils.
Bolt tolerant, widely adaptable with open habit suited for heads.
Premium, reliable florist quality.
Highly uniform and refined curled parsley variety.
Vibrant new addition to the Sunrich series.
The choice Japanese-style variety for mid- and late-summer harvest.
Standard early variety with unusual seedling vigor.
Late maturing for fresh market or processing.
Aromatic leaves are a substitute for French tarragon.
Fine- to medium-leaf chive.
High-performance gem type.
Traditional fall-harvest Daikon of the highest quality.
Trendy bloom color and excellent stem quality.
Large, heavy and self-wrapping heads, well-suited for fall production.
Midseason red with good flavor.
Attractive Georgia-type hybrid.
Premium, reliable florist quality.
Organic white-stemmed pac choi.
Sturdy purple-gray plumes for fresh and dried arrangements.
Premium, reliable florist quality.
Classic cornflowers in deep blue.
Giant storage kohlrabi that retains its sweet, tender flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Uniform, reliable, and attractive red butterhead.
Innovative colors, high-quality performance.