Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Classic cornflowers in blue, pink, red, and white.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Our best open-pollinated purple kohlrabi.
Organic, semi-savoy variety for spring and fall.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
The best mini beet because it is well-proportioned, even when young.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Best organic variety for fall harvest; uniform, self-wrapping heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.