Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Double-flowering, premium-quality blooms and stems.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Green butterhead with strong downy mildew resistance.
Unique two-tone bloom color and excellent stem quality.
Livestock can feed all winter on high-energy, high-protein roots.
Greater uniformity for higher yields.
Upright, full plants with attractive leaves that are easy to harvest.
Highest-quality Chioggia strain available.
Aromatic leaves are a substitute for French tarragon.
Unique fern-leaf parsley.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our best open-pollinated purple kohlrabi.