Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Double-flowering, premium-quality blooms and stems.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Green butterhead with strong downy mildew resistance.
Unique two-tone bloom color and excellent stem quality.
Livestock can feed all winter on high-energy, high-protein roots.
Greater uniformity for higher yields.
Upright, full plants with attractive leaves that are easy to harvest.
Highest-quality Chioggia strain available.
Aromatic leaves are a substitute for French tarragon.
Unique fern-leaf parsley.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our best open-pollinated purple kohlrabi.
Versatile single stems, very uniform in bloom time and stem length.
Delicious early variety holds well in the field and is slow to split.
Bolt tolerant, widely adaptable with open habit suited for heads.
The choice Japanese-style variety for mid- and late-summer harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fully double chocolate blooms on branching plants.
Red petals with lemon tips and a dark disk.
High-performance gem type.
Improved Fremont-type hybrid for summer and fall crops.
Fast-maturing beet with strong tops.
Deep burgundy leaves for salad or microgreens.
Dark red romaine with contrasting red and green leaves, for full size.
Green curly kale, similar to Winterbor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Premium, reliable florist quality.