Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

580 Products
Sort By:
Sort By:
Versatile single stems, very uniform in bloom time and stem length.
Red ruffled leaves for beautiful color and texture.
Red petals with lemon tips and a dark disk.
Innovative colors, high-quality performance.
Small Korean radish for pickling and fresh use.
Red leaf well-suited for late-season growing due to disease resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Upright, full plants with attractive leaves that are easy to harvest.
Earliest escarole with dark green leaves and compact plant.
'Vincent's Fresh' with downy mildew resistance.
Highly uniform addition to the ProCut series.
Mild and sweet white beet.
Pastel orange cauliflower with improved heat tolerance.
Large, heavy and self-wrapping heads, well-suited for fall production.
Organic green curly kale, similar to Winterbor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Strawberry-lemonade color palette.
Versatile single stems, very uniform in bloom time and stem length.
Cold-hardy radicchio with great yields.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Bite-size for use as edible garnish.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Impressive flavor for a summer-harvested carrot.