Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vigorous leaf production and sweet flavor.
Fine- to medium-leaf chive.
Highly uniform and refined curled parsley variety.
Innovative colors, high-quality performance.
Allows precision sowing, eliminating thinning for superior uniformity.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The perfect bunching beet at any size.
Gorgeous, easy-to-harvest, organic one-cut.
Cold-hardy radicchio with great yields.
Giant storage kohlrabi that retains its sweet, tender flavor.
Premium, reliable florist quality.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Updated blend of downy mildew resistant varieties.
Ten days earlier to bloom than the standard Sunrich series.
Economical strain for baby leaf.
Traditional fall-harvest Daikon of the highest quality.
Standard red chard for bunching or baby leaf.
High-performance gem type.
Vibrant new addition to the Sunrich series.
Early producer of truly compact mini heads with bronze-red color.
Fast-growing with great color contrast for mixes.
Improved Fremont-type hybrid for summer and fall crops.
Downy mildew resistance.
Large, heavy and self-wrapping heads, well-suited for fall production.
Early-producing small savoyed type; a smart choice for mini plantings.
Standard early variety with unusual seedling vigor.
Tall, highly uniform curled parsley.