Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Traditional fall-harvest Daikon of the highest quality.
For one-cut or traditional harvest.
Updated blend of downy mildew resistant varieties.
Specialized variety that is ideal for overwintering.
Red leaf well-suited for late-season growing due to disease resistance.
Best standard variety for overwintering due to high cold tolerance.
Highly uniform and refined curled parsley variety.
Innovative colors, high-quality performance.
Pointed mini with extremely uniform heads and good wrapper leaves.
Delicious early variety holds well in the field and is slow to split.
Trendy bloom color and excellent stem quality.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Innovative colors, high-quality performance.
Sturdy purple-gray plumes for fresh and dried arrangements.
Green butterhead with strong downy mildew resistance.
Red ruffled leaves for beautiful color and texture.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Single-stem sunflower with refined appearance and sturdy flower heads.
Exceptional heat tolerance.
Downy mildew resistance.
Aromatic leaves are a substitute for French tarragon.
Midseason red with good flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Vibrant new addition to the Sunrich series.
Later-maturing, uniform bulbs.
Attractive Georgia-type hybrid.
Gorgeous, easy-to-harvest, organic one-cut.
Dark red and green, deeply lobed leaves.
Tall, highly uniform curled parsley.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Early-producing small savoyed type; a smart choice for mini plantings.