Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best organic variety for fall harvest; uniform, self-wrapping heads.
Big green cauliflower for both cool and warm-weather production.
Fine- to medium-leaf chive.
Heat-tolerant romaine for heads and hearts.
Red butterhead with impressive disease package.
Cold-hardy radicchio with great yields.
An organic sunflower with golden-orange petals.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Distinctive deep magenta carrot.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Flavorful dark green mustard.
Striking lime green Romanesco with pointed, spiraled pinnacles.
The true Johnny jump-up, also known as heart's ease.
Green butterhead with strong downy mildew resistance.