Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bite-size for use as edible garnish.
Later-maturing, uniform bulbs.
For one-cut or traditional harvest.
Midseason red with good flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Premium, reliable florist quality.
Green butterhead with strong downy mildew resistance.
Bite-size for use as edible garnish.
Most adaptable butterhead with excellent flavor and texture.
Aromatic leaves are a substitute for French tarragon.
Little Gem-type with smooth leaves that form true mini heads.
The choice Japanese-style variety for mid- and late-summer harvest.