Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Beautiful red savoy with light green interior leaves, delicious flavor.
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Late maturing for fresh market or processing.
The choice Japanese-style variety for mid- and late-summer harvest.
Red ruffled leaves for beautiful color and texture.
Deep burgundy leaves for salad or microgreens.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Impressive flavor for a summer-harvested carrot.
Gorgeous, easy-to-harvest, organic one-cut.
Cold-hardy radicchio with great yields.
Highly uniform addition to the ProCut series.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Vigorous leaf production and sweet flavor.