Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deep burgundy leaves for salad or microgreens.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Upright, full plants with attractive leaves that are easy to harvest.
Red petals with lemon tips and a dark disk.
Versatile single stems, very uniform in bloom time and stem length.
Green curly kale, similar to Winterbor.
Unique two-tone bloom color and excellent stem quality.
Big green cauliflower for both cool and warm-weather production.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Bright strawberry red pac choi for mixed packs and baby leaf.
Greater uniformity for higher yields.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic leaves are a substitute for French tarragon.
Cold-hardy radicchio with great yields.