Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Gorgeous, easy-to-harvest, organic one-cut.
Mild and sweet white beet.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Red ruffled leaves for beautiful color and texture.
Organic green curly kale, similar to Winterbor.
Upright, full plants with attractive leaves that are easy to harvest.
Red leaf well-suited for late-season growing due to disease resistance.
Slow-bolting dark green spinach for spring and summer.
Our recommended substitute for Fino.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Cold-hardy radicchio with great yields.