Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The choice Japanese-style variety for mid- and late-summer harvest.
Green butterhead with strong downy mildew resistance.
Our most attractive green leaf lettuce.
Early producer of truly compact mini heads with bronze-red color.
Delicious early variety holds well in the field and is slow to split.
Our best open-pollinated purple kohlrabi.
Midseason red with good flavor.
Dark red romaine with contrasting red and green leaves, for full size.
Deep burgundy leaves for salad or microgreens.
Dwarf, branching plants loaded with red and gold flowers.
High-performance gem type.
Livestock can feed all winter on high-energy, high-protein roots.
Fast-maturing beet with strong tops.
Unique two-tone bloom color and excellent stem quality.