Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Organic green curly kale, similar to Winterbor.
For one-cut or traditional harvest.
Bite-size for use as edible garnish.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Red ruffled leaves for beautiful color and texture.
Strawberry-lemonade color palette.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Beautiful mini for high-density plantings, cooking, and fresh use.
Versatile single stems, very uniform in bloom time and stem length.
Mild and sweet white beet.
Uniform, disease-resistant green leaf with excellent heat tolerance.
An organic sunflower with golden-orange petals.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Most attractive and uniform purple variety.