Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Cut flower kale with lovely, rich color for autumn bouquets.
Fast-growing with great color contrast for mixes.
Dark color to the core, especially good for juicing.
A versatile, early, bunching carrot.
Attractive Georgia-type hybrid.
Bolt tolerant, widely adaptable with open habit suited for heads.
Earliest escarole with dark green leaves and compact plant.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Deep burgundy leaves for salad or microgreens.
Flavorful single variety with color variability and uniform maturity.
Innovative colors, high-quality performance.
Most attractive green romaine packs and handles with little damage.
Organic, semi-savoy variety for spring and fall.
The first red bunching type that is highly colored at any temperature.
Vigorous plants produce abundant, artful blooms.
The true Johnny jump-up, also known as heart's ease.
Trendy bloom color and excellent stem quality.
Early, bright orange cauliflower that holds well in the field.
Cut flower kale with lovely, rich color for autumn bouquets.
Upright, full plants with attractive leaves that are easy to harvest.
Small round Parisian Market type, great for shallow soils.
The choice Japanese-style variety for mid- and late-summer harvest.
Dark red leaves for all seasons.
Fast-maturing beet with strong tops.
Tall, highly uniform curled parsley.