Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Cut flower kale with lovely, rich color for autumn bouquets.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Attractive Georgia-type hybrid.
Flavorful single variety with color variability and uniform maturity.
Earliest escarole with dark green leaves and compact plant.
Innovative colors, high-quality performance.
Early producer of truly compact mini heads with bronze-red color.
Our most attractive green leaf lettuce.
The true Johnny jump-up, also known as heart's ease.
Vigorous plants produce abundant, artful blooms.
The first red bunching type that is highly colored at any temperature.
Organic, semi-savoy variety for spring and fall.
A versatile, early, bunching carrot.
Trendy bloom color and excellent stem quality.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Deep burgundy leaves for salad or microgreens.
Fast-growing with great color contrast for mixes.
Early producer of truly compact mini heads with bronze-red color.
Upright, full plants with attractive leaves that are easy to harvest.
Dark red leaves for all seasons.
The choice Japanese-style variety for mid- and late-summer harvest.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.