Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Midseason red with good flavor.
Versatile single stems, very uniform in bloom time and stem length.
Economical strain for baby leaf.
Unique two-tone bloom color and excellent stem quality.
Our best open-pollinated purple kohlrabi.
Dark red romaine with contrasting red and green leaves, for full size.
Unique fern-leaf parsley.
The best mini beet because it is well-proportioned, even when young.
Fast-growing with great color contrast for mixes.
Versatile medium-size leaves.
Highly uniform addition to the ProCut series.
Premium, reliable florist quality.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Uniform and slow-bolting radicchio.
Mid-early with great flavor and very short core, holds well in field.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Green curly kale, similar to Winterbor.
Fine- to medium-leaf chive.
Dark color to the core, especially good for juicing.
Red ruffled leaves for beautiful color and texture.
For one-cut or traditional harvest.
Red petals with lemon tips and a dark disk.
Dwarf, branching plants loaded with red and gold flowers.
Organic white-stemmed pac choi.
Bite-size for use as edible garnish.