Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Fordhook Giant
Organic Swiss Chard Seed
The standard green Swiss chard, savoyed leaves, white stems and veins.
Integro
Organic (F1) Cabbage Seed
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Starfighter
Pelleted Lettuce Seed
Uniform, disease-resistant green leaf with excellent heat tolerance.
Sale
Sale
Clarissa
(F1) Cabbage Seed
Late-season savoy that produces attractive, well-wrapped heads.
Out Of Stock
Clio
(F1) Italian Dandelion Seed
Tender and uniform Italian dandelion, for cut-and-come-again harvest.