Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Deep burgundy leaves for salad or microgreens.
Greater uniformity for higher yields.
Aromatic leaves are a substitute for French tarragon.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Versatile single stems, very uniform in bloom time and stem length.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Vigorous leaf production and sweet flavor.
Our most reliable all-season Romanesco.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Premium, reliable florist quality.
New
Compact and vigorous plants.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Bite-size for use as edible garnish.
Highly uniform addition to the ProCut series.
Cut flower kale with lovely, rich color for autumn bouquets.
Red ruffled leaves for beautiful color and texture.
Red petals with lemon tips and a dark disk.
Sale
Late-season savoy that produces attractive, well-wrapped heads.
Out Of Stock
Premium, reliable florist quality.
Flavorful dark green mustard.
New
Double crested flowers on compact plants.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.