Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our best open-pollinated purple kohlrabi.
Very uniform with strong tops.
Greater uniformity for higher yields.
Slightly larger blooms than Sunny Smile.
Vigorous leaf production and sweet flavor.
Red ruffled leaves for beautiful color and texture.
Dwarf, branching plants loaded with red and gold flowers.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Versatile single stems, very uniform in bloom time and stem length.
Green butterhead with strong downy mildew resistance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Fast-growing with great color contrast for mixes.
Old variety with modern adaptations.
Improved germination and seedling vigor.
Double-flowering, premium-quality blooms and stems.
Flavorful dark green mustard.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Beautiful mini for high-density plantings, cooking, and fresh use.
Red butterhead with impressive disease package.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Dark green hybrid tatsoi for bunching or baby leaf.
Big green cauliflower for both cool and warm-weather production.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Small round Parisian Market type, great for shallow soils.
Sturdy purple-gray plumes for fresh and dried arrangements.