Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our recommended sub for Boro organic.
Green butterhead with strong downy mildew resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Deep burgundy leaves for salad or microgreens.
Large, heavy and self-wrapping heads, well-suited for fall production.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Pointed mini with extremely uniform heads and good wrapper leaves.
Standard early variety with unusual seedling vigor.
Old variety with modern adaptations.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Cold-hardy radicchio with great yields.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing with great color contrast for mixes.
Downy mildew resistance.
Asian-leaf type for early spring and fall harvests.
Innovative colors, high-quality performance.
Big green cauliflower for both cool and warm-weather production.
Pastel orange cauliflower with improved heat tolerance.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Attractive Georgia-type hybrid.
Innovative colors, high-quality performance.
Delicious early variety holds well in the field and is slow to split.