Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Innovative colors, high-quality performance.
Vigorous plants produce abundant, artful blooms.
Cut flower kale with lovely, rich color for autumn bouquets.
Earliest escarole with dark green leaves and compact plant.
Organic, semi-savoy variety for spring and fall.
Flavorful single variety with color variability and uniform maturity.
Trendy bloom color and excellent stem quality.
Deep burgundy leaves for salad or microgreens.
Our best open-pollinated purple kohlrabi.
High-performance gem type.
Upright, full plants with attractive leaves that are easy to harvest.
The true Johnny jump-up, also known as heart's ease.
Highly uniform and refined curled parsley variety.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Uniform and slow-bolting radicchio.
Small round Parisian Market type, great for shallow soils.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Innovative colors, high-quality performance.
The choice Japanese-style variety for mid- and late-summer harvest.
The first red bunching type that is highly colored at any temperature.
Fast-maturing beet with strong tops.
Tall, highly uniform curled parsley.