Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deep burgundy leaves for salad or microgreens.
Fast-growing with great color contrast for mixes.
Early producer of truly compact mini heads with bronze-red color.
Upright, full plants with attractive leaves that are easy to harvest.
Dark red leaves for all seasons.
The choice Japanese-style variety for mid- and late-summer harvest.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Cut flower kale with lovely, rich color for autumn bouquets.
Small round Parisian Market type, great for shallow soils.
Highly uniform and refined curled parsley variety.
High-performance gem type.
Innovative colors, high-quality performance.
Fast-maturing beet with strong tops.
Our best open-pollinated purple kohlrabi.
Green butterhead with strong downy mildew resistance.
Best standard variety for overwintering due to high cold tolerance.
Tall, highly uniform curled parsley.
Uniform and slow-bolting radicchio.
Green curly kale, similar to Winterbor.
Unique fern-leaf parsley.