Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Uniform and slow-bolting radicchio.
Small round Parisian Market type, great for shallow soils.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Innovative colors, high-quality performance.
The choice Japanese-style variety for mid- and late-summer harvest.
The first red bunching type that is highly colored at any temperature.
Fast-maturing beet with strong tops.
Tall, highly uniform curled parsley.
Green curly kale, similar to Winterbor.
Green butterhead with strong downy mildew resistance.
Unique fern-leaf parsley.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Widely adapted with black rot resistance.
Dark red leaves for all seasons.
Best standard variety for overwintering due to high cold tolerance.
Standard red chard for bunching or baby leaf.
Downy mildew resistance.
Economical strain for baby leaf.
Red ruffled leaves for beautiful color and texture.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.