Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dense rosette heads with buttery flavor and attractive, supple leaves.
Standard salad arugula for salad mix and bunching.
Tried-and-true variety for all seasons.
The preferred culinary variety with huge leaves and great flavor.
"Watermelon" radish for fresh eating and fermenting.
Heat-tolerant organic variety that produces high-quality roots.
A must for cut-flower mixed bouquets.
Smooth, green, purple-veined leaves for baby leaf and bunching.