Summer Planting for Fall Harvest
Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Giant of Italy
Organic Parsley Seed
The preferred culinary variety with huge leaves and great flavor.
Strawberry Blonde
(F1) Sunflower Seed
Ruby red flowers that hold their petals, strong side stems for cutting.
Salanova® Green Butter
Pelleted Lettuce Seed
Dense rosette heads with buttery flavor and attractive, supple leaves.
