Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Small Korean radish for pickling and fresh use.
Premium, reliable florist quality.
Versatile single stems, very uniform in bloom time and stem length.
Bite-size for use as edible garnish.
Versatile single stems, very uniform in bloom time and stem length.
Improved Fremont-type hybrid for summer and fall crops.
The perfect bunching beet at any size.
Deep burgundy leaves for salad or microgreens.
Flavorful dark green mustard.
A versatile, early, bunching carrot.
Highly uniform and refined curled parsley variety.
Premium, reliable florist quality.
Most attractive green romaine packs and handles with little damage.
Flavorful single variety with color variability and uniform maturity.
Versatile single stems, very uniform in bloom time and stem length.
Fine- to medium-leaf chive.
Premium, reliable florist quality.
Red-veined, baby-leaf spinach with novel leaf shape.
Sturdy purple-gray plumes for fresh and dried arrangements.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Allows precision sowing, eliminating thinning for superior uniformity.
Dark red romaine with contrasting red and green leaves, for full size.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Strawberry-lemonade color palette.
Widely adapted with black rot resistance.
Fine- to medium-leaf chive.
Red leaf well-suited for late-season growing due to disease resistance.