Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vigorous leaf production and sweet flavor.
Uniform and slow-bolting radicchio.
Big green cauliflower for both cool and warm-weather production.
Double-flowering, premium-quality blooms and stems.
The true Johnny jump-up, also known as heart's ease.
Most attractive green romaine packs and handles with little damage.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Very uniform with strong tops.
Red petals with lemon tips and a dark disk.
Green curly kale, similar to Winterbor.
Versatile single stems, very uniform in bloom time and stem length.
Innovative colors, high-quality performance.
Dark red and green, deeply lobed leaves.
Fine- to medium-leaf chive.
Strawberry-lemonade color palette.
Aromatic leaves are a substitute for French tarragon.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fully double chocolate blooms on branching plants.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Little Gem-type with smooth leaves that form true mini heads.
Great-tasting traditional Korean type.
Tall, highly uniform curled parsley.
Organic white-stemmed pac choi.
Flavorful single variety with color variability and uniform maturity.