Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Heat-tolerant romaine for long, uniform hearts with good flavor.
Aromatic leaves are a substitute for French tarragon.
Gorgeous, easy-to-harvest, organic one-cut.
Midseason red with good flavor.
The choice Japanese-style variety for mid- and late-summer harvest.
Sale
Late-season savoy that produces attractive, well-wrapped heads.
Out Of Stock
Fast-growing mâche for commercial sales.
Dark red romaine with contrasting red and green leaves, for full size.
Fast-maturing beet with strong tops.
Very uniform with strong tops.
Dwarf, branching plants loaded with red and gold flowers.
Attractive, flavorful, and reliable sprouting cauliflower.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Deep burgundy leaves for salad or microgreens.
Premium, reliable florist quality.
Bright strawberry red pac choi for mixed packs and baby leaf.
Little Gem-type with smooth leaves that form true mini heads.
Fast-growing with great color contrast for mixes.
Flavorful dark green mustard.
Premium, reliable florist quality.
New
Compact and vigorous plants.
Small round Parisian Market type, great for shallow soils.
Delicious early variety holds well in the field and is slow to split.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.