Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
Red butterhead with impressive disease package.
Mild and sweet white beet.
Versatile single stems, very uniform in bloom time and stem length.
Versatile medium-size leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Dark color to the core, especially good for juicing.
Late maturing for fresh market or processing.
Most attractive green romaine packs and handles with little damage.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Downy mildew resistance.
Superior wrap and adaptability.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Fast-growing with great color contrast for mixes.
Old variety with modern adaptations.
Fine- to medium-leaf chive.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Standard early variety with unusual seedling vigor.
Premium, reliable florist quality.
For one-cut or traditional harvest.
Early, adaptable witloof variety.
Asian-leaf type for early spring and fall harvests.
Big green cauliflower for both cool and warm-weather production.
The perfect bunching beet at any size.
Early, bright orange cauliflower that holds well in the field.
High-performance gem type.
Early producer of truly compact mini heads with bronze-red color.
Green curly kale, similar to Winterbor.
Premium, reliable florist quality.