Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark red and green, deeply lobed leaves.
Small round Parisian Market type, great for shallow soils.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
An organic sunflower with golden-orange petals.
A versatile, early, bunching carrot.
Aromatic leaves are a substitute for French tarragon.
Most attractive green romaine packs and handles with little damage.
Beautiful mini for high-density plantings, cooking, and fresh use.
Vigorous leaf production and sweet flavor.
Improved germination and seedling vigor.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Flavorful dark green mustard.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
The choice Japanese-style variety for mid- and late-summer harvest.