Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Cut flower kale with lovely, rich color for autumn bouquets.
Deep burgundy leaves for salad or microgreens.
Premium, reliable florist quality.
Best standard variety for overwintering due to high cold tolerance.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Economical strain for baby leaf.
Big green cauliflower for both cool and warm-weather production.
Downy mildew resistance.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Standard red chard for bunching or baby leaf.
Early-producing small savoyed type; a smart choice for mini plantings.
Fast-growing with great color contrast for mixes.
Unique fern-leaf parsley.
Fast, upright growth for the winter tunnel.
Premium, reliable florist quality.
Premium, reliable florist quality.
Exceptionally smooth and uniform roots with high sugar content.
Bite-size for use as edible garnish.
A versatile, early, bunching carrot.
Late maturing for fresh market or processing.
Large and thick, rounded bulbs; a higher yield potential than OP types.
Pastel orange cauliflower with improved heat tolerance.
Sturdy purple-gray plumes for fresh and dried arrangements.
Heat-tolerant choi sum for "cut and come again" harvest.
Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.
Innovative colors, high-quality performance.