Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Flavorful dark green mustard.
Widely adapted with black rot resistance.
Bite-size for use as edible garnish.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Green butterhead with strong downy mildew resistance.
The best mini beet because it is well-proportioned, even when young.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Great-tasting traditional Korean type.
Flavorful single variety with color variability and uniform maturity.
Radiant bicolor flowers with strong stems.
Premium, reliable florist quality.
Aromatic leaves are a substitute for French tarragon.
Economical strain for baby leaf.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Upright, full plants with attractive leaves that are easy to harvest.
The perfect bunching beet at any size.
Highly uniform and refined curled parsley variety.
Fine- to medium-leaf chive.
Deep burgundy leaves for salad or microgreens.
Unique two-tone bloom color and excellent stem quality.
Red butterhead with impressive disease package.
Trendy bloom color and excellent stem quality.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark red and green, deeply lobed leaves.
Versatile single stems, very uniform in bloom time and stem length.