Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The choice Japanese-style variety for mid- and late-summer harvest.
Dark color to the core, especially good for juicing.
High-performance gem type.
Downy mildew resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Premium, reliable florist quality.
Standard early variety with unusual seedling vigor.
Double-flowering, premium-quality blooms and stems.
A versatile, early, bunching carrot.
Premium, reliable florist quality.
Premium, reliable florist quality.
Bright strawberry red pac choi for mixed packs and baby leaf.
Asian-leaf type for early spring and fall harvests.
Premium, reliable florist quality.
Early, adaptable witloof variety.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Midseason red with good flavor.
Very uniform with strong tops.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
The perfect bunching beet at any size.
Economical strain for baby leaf.
Fast-growing with great color contrast for mixes.
Southern growers prefer this variety for winter production.
Versatile single stems, very uniform in bloom time and stem length.
Standard red chard for bunching or baby leaf.
Early, bright orange cauliflower that holds well in the field.