Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Deadon
Organic (F1) Cabbage Seed
Beautiful red savoy with light green interior leaves, delicious flavor.
Moneta (Monogerm)
(F1) Beet Seed
Allows precision sowing, eliminating thinning for superior uniformity.
Fiero
Organic (F1) Radicchio Seed
Upright deep maroon radicchio, very attractive and impressively early.
Clio
(F1) Italian Dandelion Seed
Tender and uniform Italian dandelion, for cut-and-come-again harvest.