Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Aromatic leaves are a substitute for French tarragon.
Classic cornflowers in blue, pink, red, and white.
Later-maturing, uniform bulbs.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Fine- to medium-leaf chive.
Red butterhead with impressive disease package.
Upright, full plants with attractive leaves that are easy to harvest.
Earliest escarole with dark green leaves and compact plant.
Early producer of truly compact mini heads with bronze-red color.
Heat-tolerant romaine for long, uniform hearts with good flavor.
The perfect bunching beet at any size.
Upright, tidy, and ideal for container sales.
Big green cauliflower for both cool and warm-weather production.
Unique fern-leaf parsley.