Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Gorgeous, easy-to-harvest, organic one-cut.
Early-producing small savoyed type; a smart choice for mini plantings.
Versatile single stems, very uniform in bloom time and stem length.
Bite-size for use as edible garnish.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Well-known mix of singles and doubles.
Later-maturing, uniform bulbs.
Deep burgundy leaves for salad or microgreens.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Dark color to the core, especially good for juicing.
Bolt tolerant, widely adaptable with open habit suited for heads.
The perfect bunching beet at any size.