Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-maturing beet with strong tops.
Late maturing for fresh market or processing.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Early producer of truly compact mini heads with bronze-red color.
Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.
Uniform and slow-bolting radicchio.
Fast-growing with great color contrast for mixes.
Heat-tolerant choi sum for "cut and come again" harvest.
Big green cauliflower for both cool and warm-weather production.
Deep burgundy leaves for salad or microgreens.