Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deep burgundy leaves for salad or microgreens.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Red butterhead with impressive disease package.
Midseason red with good flavor.
The best mini beet because it is well-proportioned, even when young.
Bolt tolerant, widely adaptable with open habit suited for heads.
Uniquely-colored blooms all season long.
Pastel orange cauliflower with improved heat tolerance.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Delicious early variety holds well in the field and is slow to split.
Uniform and slow-bolting radicchio.
Dwarf, branching plants loaded with red and gold flowers.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Economical strain for baby leaf.
Very uniform with strong tops.
Most attractive green romaine packs and handles with little damage.