Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Versatile medium-size leaves.
Bite-size for use as edible garnish.
Mild and sweet white beet.
Attractive, flavorful, and reliable sprouting cauliflower.
A true Greek oregano with strong aroma and flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Fast-maturing beet with strong tops.
Dwarf, branching plants loaded with red and gold flowers.
Classic variety, now with downy mildew resistance.
Sturdy purple-gray plumes for fresh and dried arrangements.
Green curly kale, similar to Winterbor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Little Gem-type with smooth leaves that form true mini heads.
Strawberry-lemonade color palette.