Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-growing baby red oakleaf with good downy mildew resistance.
Red butterhead with impressive disease package.
Most adaptable butterhead with excellent flavor and texture.
Bite-size for use as edible garnish.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Great-tasting traditional Korean type.
Unique two-tone bloom color and excellent stem quality.
Upright deep maroon radicchio, very attractive and impressively early.
Bite-size for use as edible garnish.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Dark color to the core, especially good for juicing.
Deep burgundy leaves for salad or microgreens.
Standard cilantro, available in organic seed.
Heat-tolerant romaine for long, uniform hearts with good flavor.