Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

554 Products
Sort By:
Sort By:
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Versatile single stems, very uniform in bloom time and stem length.
Small Korean radish for pickling and fresh use.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Early-producing small savoyed type; a smart choice for mini plantings.
Bright strawberry red pac choi for mixed packs and baby leaf.
Double-flowering, premium-quality blooms and stems.
Little Gem-type with smooth leaves that form true mini heads.
Small round Parisian Market type, great for shallow soils.
Dark red and green, deeply lobed leaves.
Fast-maturing beet with strong tops.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.