Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A versatile, early, bunching carrot.
Strawberry-lemonade color palette.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Small Korean radish for pickling and fresh use.
Exceptional heat tolerance.
Red leaf well-suited for late-season growing due to disease resistance.
Bite-size for use as edible garnish.
Aromatic leaves are a substitute for French tarragon.
Premium, reliable florist quality.
Deep burgundy leaves for salad or microgreens.
Disease-resistant green Batavia for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
The best mini beet because it is well-proportioned, even when young.