Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark red romaine with contrasting red and green leaves, for full size.
Versatile medium-size leaves.
Bite-size for use as edible garnish.
Small Korean radish for pickling and fresh use.
Widely adapted with black rot resistance.
Bite-size for use as edible garnish.
Flavorful dark green mustard.
Fine- to medium-leaf chive.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Premium, reliable florist quality.
A versatile, early, bunching carrot.
Economical strain for baby leaf.
Later-maturing, uniform bulbs.
Heat-tolerant romaine for long, uniform hearts with good flavor.