Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most adaptable butterhead with excellent flavor and texture.
Versatile single stems, very uniform in bloom time and stem length.
Bright strawberry red pac choi for mixed packs and baby leaf.
Livestock can feed all winter on high-energy, high-protein roots.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
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Late maturing for fresh market or processing.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Big green cauliflower for both cool and warm-weather production.
Fast-maturing beet with strong tops.
Greater uniformity for higher yields.
Medium-size leaf, highly uniform.
Double-flowering, premium-quality blooms and stems.
Unique fern-leaf parsley.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.