Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Premium, reliable florist quality.
Flavorful dark green mustard.
Red leaf well-suited for late-season growing due to disease resistance.
Bite-size for use as edible garnish.
The perfect bunching beet at any size.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Our best open-pollinated purple kohlrabi.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Later-maturing, uniform bulbs.
The best mini beet because it is well-proportioned, even when young.
Bite-size for use as edible garnish.
Fine- to medium-leaf chive.
Disease-resistant green Batavia for baby leaf.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.