Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most attractive green romaine packs and handles with little damage.
Unique two-tone bloom color and excellent stem quality.
Tall, highly uniform curled parsley.
Best mini variety with light, sweet taste, attractive yellow interior.
Medium-size leaf, highly uniform.
Traditional fall-harvest Daikon of the highest quality.
Sturdy purple-gray plumes for fresh and dried arrangements.
The choice Japanese-style variety for mid- and late-summer harvest.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Small Korean radish for pickling and fresh use.
Attractive Georgia-type hybrid.
Heat-tolerant choi sum for "cut and come again" harvest.
Upright, full plants with attractive leaves that are easy to harvest.