Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Small Korean radish for pickling and fresh use.
The perfect bunching beet at any size.
Little Gem-type with smooth leaves that form true mini heads.
Premium, reliable florist quality.
Bite-size for use as edible garnish.
A versatile, early, bunching carrot.
Strawberry-lemonade color palette.
Fine- to medium-leaf chive.
The best mini beet because it is well-proportioned, even when young.
Disease-resistant green Batavia for baby leaf.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Dark red romaine with contrasting red and green leaves, for full size.
Exceptional heat tolerance.