Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bite-size for use as edible garnish.
Early-producing small savoyed type; a smart choice for mini plantings.
Highly uniform and refined curled parsley variety.
Dark color to the core, especially good for juicing.
Fine- to medium-leaf chive.
Deep burgundy leaves for salad or microgreens.
Versatile medium-size leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Widely adapted with black rot resistance.
Premium, reliable florist quality.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Economical strain for baby leaf.