Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Premium, reliable florist quality.
Bite-size for use as edible garnish.
Widely adapted with black rot resistance.
Deep burgundy leaves for salad or microgreens.
Bite-size for use as edible garnish.
Later-maturing, uniform bulbs.
Fine- to medium-leaf chive.
Early-producing small savoyed type; a smart choice for mini plantings.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The perfect bunching beet at any size.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Economical strain for baby leaf.