Summer Planting for Fall Harvest
Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Integro
Organic (F1) Cabbage Seed
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Purple Top Forage Turnips
Brassica Seed
Livestock can feed all winter on high-energy, high-protein roots.
Clio
(F1) Italian Dandelion Seed
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
