Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Striking lime green Romanesco with pointed, spiraled pinnacles.
Most adaptable butterhead with excellent flavor and texture.
Well-known mix of singles and doubles.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Greater uniformity for better yields.
Early and prolific classic sunflower.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Improved Fremont-type hybrid for summer and fall crops.
Fast-maturing beet with strong tops.
Later-maturing, uniform bulbs.
Dark color to the core, especially good for juicing.
Unique fern-leaf parsley.
Lemon yellow petals surround a dark disk.