Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Highly uniform and refined curled parsley variety.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Early producer of truly compact mini heads with bronze-red color.
Disease-resistant green Batavia for baby leaf.
Red leaf well-suited for late-season growing due to disease resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bite-size for use as edible garnish.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Trendy bloom color and excellent stem quality.
Later-maturing, uniform bulbs.
Dark red romaine with contrasting red and green leaves, for full size.
Vigorous leaf production and sweet flavor.
Premium, reliable florist quality.
Giant storage kohlrabi that retains its sweet, tender flavor.
Early-producing small savoyed type; a smart choice for mini plantings.
Radiant bicolor flowers with strong stems.
Widely adapted with black rot resistance.