Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Clio
(F1) Italian Dandelion Seed
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Thurinus
Pelleted Lettuce Seed
Dark red romaine with contrasting red and green leaves, for full size.
Green Forest
Pelleted Lettuce Seed
Most attractive green romaine packs and handles with little damage.