Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Exceptional heat tolerance.
Flavorful single variety with color variability and uniform maturity.
Great-tasting traditional Korean type.
Economical strain for baby leaf.
The best mini beet because it is well-proportioned, even when young.
Upright, full plants with attractive leaves that are easy to harvest.
Dark color to the core, especially good for juicing.
Bolt tolerant, widely adaptable with open habit suited for heads.
Widely adapted with black rot resistance.
Livestock can feed all winter on high-energy, high-protein roots.
Radiant bicolor flowers with strong stems.
The perfect bunching beet at any size.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Unique two-tone bloom color and excellent stem quality.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Deep burgundy leaves for salad or microgreens.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Versatile single stems, very uniform in bloom time and stem length.
Aromatic leaves are a substitute for French tarragon.
Trendy bloom color and excellent stem quality.
Dark red and green, deeply lobed leaves.