Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-growing with great color contrast for mixes.
Pastel orange cauliflower with improved heat tolerance.
Dark red romaine with contrasting red and green leaves, for full size.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Later-maturing, uniform bulbs.
Fast-growing with great color contrast for mixes.
Premium, reliable florist quality.
Premium, reliable florist quality.
Dark color to the core, especially good for juicing.
Dark red and green, deeply lobed leaves.
Early producer of truly compact mini heads with bronze-red color.
Highest-quality Chioggia strain available.
Small Korean radish for pickling and fresh use.
Little Gem-type with smooth leaves that form true mini heads.
Deep burgundy leaves for salad or microgreens.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Double-flowering, premium-quality blooms and stems.
Mid-early with great flavor and very short core, holds well in field.
Tall, highly uniform curled parsley.
Red leaf well-suited for late-season growing due to disease resistance.
Standard red chard for bunching or baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Southern growers prefer this variety for winter production.
Early, adaptable witloof variety.
Asian-leaf type for early spring and fall harvests.