Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

554 Products
Sort By:
Sort By:
Widely adapted with black rot resistance.
Tall, highly uniform curled parsley.
Green curly kale, similar to Winterbor.
The choice Japanese-style variety for mid- and late-summer harvest.
Unique two-tone bloom color and excellent stem quality.
Best mini variety with light, sweet taste, attractive yellow interior.
Uniform, reliable, and attractive red butterhead.
Attractive Georgia-type hybrid.
Economical strain for baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
A versatile, early, bunching carrot.
Heat-tolerant choi sum for "cut and come again" harvest.
Most attractive green romaine packs and handles with little damage.
Traditional fall-harvest Daikon of the highest quality.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Medium-size leaf, highly uniform.
Uniquely-colored blooms all season long.
Upright, full plants with attractive leaves that are easy to harvest.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Aromatic leaves are a substitute for French tarragon.
Fast-growing with great color contrast for mixes.