Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Substitute for Tendersweet, which is in short supply.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Pastel orange cauliflower with improved heat tolerance.
Unique fern-leaf parsley.
Beautiful mini for high-density plantings, cooking, and fresh use.
Versatile single stems, very uniform in bloom time and stem length.
Red butterhead with impressive disease package.
Most attractive green romaine packs and handles with little damage.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Large, heavy and self-wrapping heads, well-suited for fall production.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro, available in organic seed.
Early-producing small savoyed type; a smart choice for mini plantings.
Fine- to medium-leaf chive.
Early, bright orange cauliflower that holds well in the field.
Greater uniformity for better yields.
Late maturing for fresh market or processing.
Flavorful single variety with color variability and uniform maturity.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Tall sunflower bred for winter production.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Flavorful dark green mustard.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Fast-maturing beet with strong tops.