Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Old variety with modern adaptations.
Big green cauliflower for both cool and warm-weather production.
Dark red leaves for all seasons.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Downy mildew resistance.
Uniform and slow-bolting radicchio.
Red ruffled leaves for beautiful color and texture.
Sturdy purple-gray plumes for fresh and dried arrangements.
Green curly kale, similar to Winterbor.
Fine- to medium-leaf chive.
Widely adapted with black rot resistance.
Standard red chard for bunching or baby leaf.
Great-tasting traditional Korean type.
Dark green hybrid tatsoi for bunching or baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Late maturing for fresh market or processing.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Versatile single stems, very uniform in bloom time and stem length.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Cold-hardy radicchio with great yields.
Premium, reliable florist quality.
Medium-size leaf, highly uniform.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Versatile single stems, very uniform in bloom time and stem length.
Southern growers prefer this variety for winter production.
Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.