Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slightly larger blooms than Sunny Smile.
Red butterhead with impressive disease package.
Nelson type with smoother, slightly more uniform roots.
Aromatic leaves are a substitute for French tarragon.
Flavorful dark green mustard.
Fast-growing with great color contrast for mixes.
Attractive, flavorful, and reliable sprouting cauliflower.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Versatile single stems, very uniform in bloom time and stem length.
Green curly kale, similar to Winterbor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Sturdy purple-gray plumes for fresh and dried arrangements.
White double flowers and decorative seed pods for fresh/dried bouquets.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Upright deep maroon radicchio, very attractive and impressively early.
A favorite for salad mix, lime green oak leaves for striking contrast.
Heaviest leaf for processing and freezing.
Organic one-cut that holds well in the field.
Standard red chard for bunching or baby leaf.
The perfect bunching beet at any size.
Tall sunflower bred for winter production.
Deep burgundy leaves for salad or microgreens.