Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Fine- to medium-leaf chive.
Deep burgundy leaves for salad or microgreens.
Versatile medium-size leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Widely adapted with black rot resistance.
Premium, reliable florist quality.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Economical strain for baby leaf.
Well-known mix of singles and doubles.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
The perfect bunching beet at any size.
Premium, reliable florist quality.
Double-flowering, premium-quality blooms and stems.
Fine- to medium-leaf chive.
Aromatic leaves are a substitute for French tarragon.
Red leaf well-suited for late-season growing due to disease resistance.
Livestock can feed all winter on high-energy, high-protein roots.
Allows precision sowing, eliminating thinning for superior uniformity.
Little Gem-type with smooth leaves that form true mini heads.
Sturdy purple-gray plumes for fresh and dried arrangements.
Unique two-tone bloom color and excellent stem quality.