Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Great-tasting traditional Korean type.
Highly uniform and refined curled parsley variety.
Dark red and green, deeply lobed leaves.
Widely adapted with black rot resistance.
Premium, reliable florist quality.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Radiant bicolor flowers with strong stems.
Heat-tolerant romaine for long, uniform hearts with good flavor.
The best mini beet because it is well-proportioned, even when young.
Green butterhead with strong downy mildew resistance.
Red butterhead with impressive disease package.
Trendy bloom color and excellent stem quality.
Early producer of truly compact mini heads with bronze-red color.
Deep burgundy leaves for salad or microgreens.
Unique two-tone bloom color and excellent stem quality.
Upright, full plants with attractive leaves that are easy to harvest.
Economical strain for baby leaf.
The perfect bunching beet at any size.
A versatile, early, bunching carrot.
Bolt tolerant, widely adaptable with open habit suited for heads.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Fine- to medium-leaf chive.
Little Gem-type with smooth leaves that form true mini heads.
Versatile single stems, very uniform in bloom time and stem length.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Giant storage kohlrabi that retains its sweet, tender flavor.
Livestock can feed all winter on high-energy, high-protein roots.
Versatile single stems, very uniform in bloom time and stem length.