Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

557 Products
Sort By:
Sort By:
Early producer of truly compact mini heads with bronze-red color.
Economical strain for baby leaf.
Versatile single stems, very uniform in bloom time and stem length.
Standard cilantro, available in organic seed.
Deep burgundy leaves for salad or microgreens.
Aromatic leaves are a substitute for French tarragon.
Asian-leaf type for early spring and fall harvests.
Early, adaptable witloof variety.
Fine- to medium-leaf chive.
Downy mildew resistance.
Versatile medium-size leaves.
Livestock can feed all winter on high-energy, high-protein roots.
Old variety with modern adaptations.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Early, bright orange cauliflower that holds well in the field.
Highest-quality Chioggia strain available.
Dark red romaine with contrasting red and green leaves, for full size.
Most attractive green romaine packs and handles with little damage.
Green butterhead with strong downy mildew resistance.
Dark red and green, deeply lobed leaves.
Easy, attractive bunches of mini broccoli.
Double-flowering, premium-quality blooms and stems.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Red butterhead with impressive disease package.
Medium-size leaf, highly uniform.