Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Later-maturing, uniform bulbs.
Dark color to the core, especially good for juicing.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Deep burgundy leaves for salad or microgreens.
Bolt tolerant, widely adaptable with open habit suited for heads.
Bite-size for use as edible garnish.
Widely adapted with black rot resistance.
Double-flowering, premium-quality blooms and stems.
The perfect bunching beet at any size.
Premium, reliable florist quality.
Great-tasting traditional Korean type.
Upright, full plants with attractive leaves that are easy to harvest.
Fine- to medium-leaf chive.
Aromatic leaves are a substitute for French tarragon.
Unique two-tone bloom color and excellent stem quality.
Premium, reliable florist quality.
Livestock can feed all winter on high-energy, high-protein roots.
The choice Japanese-style variety for mid- and late-summer harvest.
Allows precision sowing, eliminating thinning for superior uniformity.
Tall, highly uniform curled parsley.
Little Gem-type with smooth leaves that form true mini heads.
The perfect bunching beet at any size.
Red butterhead with impressive disease package.
Early producer of truly compact mini heads with bronze-red color.