Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Medium-size leaf, highly uniform.
Bright strawberry red pac choi for mixed packs and baby leaf.
Sale
Widely adapted with black rot resistance.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Big green cauliflower for both cool and warm-weather production.
Dwarf, branching plants loaded with red and gold flowers.
Sale
The best mini beet because it is well-proportioned, even when young.
Strawberry-lemonade color palette.
Sale
Late-season savoy that produces attractive, well-wrapped heads.
Fine- to medium-leaf chive.
Mild and sweet white beet.
Later-maturing, uniform bulbs.
Lemon yellow petals surround a dark disk.
Early and prolific classic sunflower.
Dark red romaine with contrasting red and green leaves, for full size.
Greater uniformity for higher yields.
Greater uniformity for better yields.
Sale
Late maturing for fresh market or processing.
Highest-quality Chioggia strain available.
High-performance gem type.
Fast-maturing beet with strong tops.
Innovative colors, high-quality performance.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Sale
Late maturing for fresh market or processing.
Gorgeous, easy-to-harvest, organic one-cut.
Giant storage kohlrabi that retains its sweet, tender flavor.