Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deep burgundy leaves for salad or microgreens.
Premium, reliable florist quality.
Bite-size for use as edible garnish.
The perfect bunching beet at any size.
Dark red romaine with contrasting red and green leaves, for full size.
Highly uniform and refined curled parsley variety.
Widely adapted with black rot resistance.
Bolt tolerant, widely adaptable with open habit suited for heads.
Aromatic leaves are a substitute for French tarragon.
Red butterhead with impressive disease package.
Unique two-tone bloom color and excellent stem quality.
Livestock can feed all winter on high-energy, high-protein roots.
Disease-resistant green Batavia for baby leaf.
Fine- to medium-leaf chive.