Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most attractive green romaine packs and handles with little damage.
Red leaf well-suited for late-season growing due to disease resistance.
Highest-quality Chioggia strain available.
Asian-leaf type for early spring and fall harvests.
Livestock can feed all winter on high-energy, high-protein roots.
Highly uniform and refined curled parsley variety.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Deep burgundy leaves for salad or microgreens.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Fine- to medium-leaf chive.