Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Tall, highly uniform curled parsley.
Small Korean radish for pickling and fresh use.
Best mini variety with light, sweet taste, attractive yellow interior.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Most attractive green romaine packs and handles with little damage.
Big green cauliflower for both cool and warm-weather production.
Heat-tolerant choi sum for "cut and come again" harvest.
Upright, full plants with attractive leaves that are easy to harvest.
Uniquely-colored blooms all season long.
A versatile, early, bunching carrot.
Aromatic leaves are a substitute for French tarragon.
Bright strawberry red pac choi for mixed packs and baby leaf.