Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fine- to medium-leaf chive.
Trendy bloom color and excellent stem quality.
Aromatic leaves are a substitute for French tarragon.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Deep burgundy leaves for salad or microgreens.
Dark red and green, deeply lobed leaves.
Upright, full plants with attractive leaves that are easy to harvest.
Giant storage kohlrabi that retains its sweet, tender flavor.
Red butterhead with impressive disease package.
Early producer of truly compact mini heads with bronze-red color.
Little Gem-type with smooth leaves that form true mini heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Livestock can feed all winter on high-energy, high-protein roots.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.