Summer Planting for Fall Harvest
Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Purple Top Forage Turnips
Brassica Seed
Livestock can feed all winter on high-energy, high-protein roots.
Thurinus
Pelleted Lettuce Seed
Dark red romaine with contrasting red and green leaves, for full size.
Nira
Organic Chinese Leek/Garlic Chive Seed
Upright, full plants with attractive leaves that are easy to harvest.
