Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform and slow-bolting radicchio.
Our most reliable all-season Romanesco.
Late maturing for fresh market or processing.
Big green cauliflower for both cool and warm-weather production.
Dark red romaine with contrasting red and green leaves, for full size.
Heat-tolerant choi sum for "cut and come again" harvest.
Red-veined spinach for spring and summer.
An organic sunflower with golden-orange petals.
Giant storage kohlrabi that retains its sweet, tender flavor.
Aromatic leaves are a substitute for French tarragon.
Dark color to the core, especially good for juicing.
Red leaf well-suited for late-season growing due to disease resistance.
Small round Parisian Market type, great for shallow soils.
Fully double chocolate blooms on branching plants.