Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

556 Products
Sort By:
Sort By:
Sturdy purple-gray plumes for fresh and dried arrangements.
Cold-hardy radicchio with great yields.
Dark green hybrid tatsoi for bunching or baby leaf.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Premium, reliable florist quality.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Mid-early with great flavor and very short core, holds well in field.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Premium, reliable florist quality.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Early-producing small savoyed type; a smart choice for mini plantings.
Fast, upright growth for the winter tunnel.
Old variety with modern adaptations.
Fine- to medium-leaf chive.
Bite-size for use as edible garnish.
Small Korean radish for pickling and fresh use.
Versatile single stems, very uniform in bloom time and stem length.
Very uniform with strong tops.
Great-tasting traditional Korean type.
Versatile single stems, very uniform in bloom time and stem length.
Late maturing for fresh market or processing.
Red butterhead with impressive disease package.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Pastel orange cauliflower with improved heat tolerance.