Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved Fremont-type hybrid for summer and fall crops.
Heat-tolerant choi sum for "cut and come again" harvest.
Giant storage kohlrabi that retains its sweet, tender flavor.
Little Gem-type with smooth leaves that form true mini heads.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Disease-resistant green Batavia for baby leaf.
Green butterhead with strong downy mildew resistance.
Delicious early variety holds well in the field and is slow to split.
Versatile single stems, very uniform in bloom time and stem length.
The choice Japanese-style variety for mid- and late-summer harvest.
Red butterhead with impressive disease package.
Big green cauliflower for both cool and warm-weather production.