Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Striking lime green Romanesco with pointed, spiraled pinnacles.
High-performance gem type.
The choice Japanese-style variety for mid- and late-summer harvest.
Deep burgundy leaves for salad or microgreens.
Standard cilantro, available in organic seed.
Small round Parisian Market type, great for shallow soils.
Fully double chocolate blooms on branching plants.
Aromatic leaves are a substitute for French tarragon.
Exceptional heat tolerance.
The perfect bunching beet at any size.
Ruby red flowers that hold their petals, strong side stems for cutting.
Economical strain for baby leaf.
Green butterhead with strong downy mildew resistance.
Premium, reliable florist quality.
Greater uniformity for higher yields.
Double crested flowers on compact plants.
Premium, reliable florist quality.
Little Gem-type with smooth leaves that form true mini heads.
Greater uniformity for better yields.
Fast-maturing beet with strong tops.
Lemon yellow petals surround a dark disk.
Highest-quality Chioggia strain available.
Livestock can feed all winter on high-energy, high-protein roots.