Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Aromatic leaves are a substitute for French tarragon.
The choice Japanese-style variety for mid- and late-summer harvest.
Upright, full plants with attractive leaves that are easy to harvest.
Heat-tolerant choi sum for "cut and come again" harvest.
Attractive Georgia-type hybrid.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Flavorful dark green mustard.
Medium-size leaf, highly uniform.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Reliable open-pollinated (OP) red kale.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Ten days earlier to bloom than the standard Sunrich series.
Fast-maturing beet with strong tops.
Bright strawberry red pac choi for mixed packs and baby leaf.
A versatile, early, bunching carrot.
Late maturing for fresh market or processing.
Versatile single stems, very uniform in bloom time and stem length.
The perfect bunching beet at any size.
Upright deep maroon radicchio, very attractive and impressively early.
Classic variety, now with downy mildew resistance.
Our recommended sub for Scarlet Queen Red Stems.
Uniform and slow-bolting radicchio.
Old variety with modern adaptations.
Highest-quality Chioggia strain available.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.