Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Double-flowering, premium-quality blooms and stems.
Slightly larger blooms than Sunny Smile.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Upright deep maroon radicchio, very attractive and impressively early.
Standard red chard for bunching or baby leaf.
Green curly kale, similar to Winterbor.
Red leaf well-suited for late-season growing due to disease resistance.
Good fresh or processed into sauerkraut.
Bite-size for use as edible garnish.
Medium-size leaf, highly uniform.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Improved Fremont-type hybrid for summer and fall crops.
Deep burgundy leaves for salad or microgreens.
Versatile single stems, very uniform in bloom time and stem length.
Tall, branching variety with long stems and rich brown flowers.
Substitute for Tendersweet, which is in short supply.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Tall sunflower bred for winter production.
The perfect bunching beet at any size.
Upright, full plants with attractive leaves that are easy to harvest.
Uniquely-colored blooms all season long.