Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Giant storage kohlrabi that retains its sweet, tender flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Fast-growing mâche for commercial sales.
Dwarf, branching plants loaded with red and gold flowers.
Allows precision sowing, eliminating thinning for superior uniformity.