Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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This early white salad turnip sets the standard for flavor.
Tried-and-true variety for all seasons.
A must for cut-flower mixed bouquets.
High-quality organic radish.
Green-and-white variegated foliage.
Clear bright orange blooms reminiscent of gerberas.
A true Greek oregano with strong aroma and flavor.
Multicolor mix of round radishes for making attractive bunches.
The preferred culinary variety with huge leaves and great flavor.
Slow-bolting dark green spinach for spring and summer.
Our recommended replacement for Nabechan.
Unique, sweet romaine with excellent bolt tolerance.
Novel cosmos resemble fluted cupcake wrappers.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Exciting addition to the ProCut series.
Standard salad arugula for salad mix and bunching.
Bolt-resistant variety with uniform plants.
Improved OP Bloomsdale-type for spring and fall.
Perfect for hanging baskets and containers, or even as a ground cover.
Slender "pencil carrots" top-rated for flavor among early varieties.
Fast-maturing beet with strong tops.
Organic bunching onion with bright white shanks and no bulbing.
A true Greek oregano with strong aroma and flavor.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Nelson type with smoother, slightly more uniform roots.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
A more refined French Breakfast type.