Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Big green cauliflower for both cool and warm-weather production.
Late maturing for fresh market or processing.
Great-tasting traditional Korean type.
Old variety with modern adaptations.
Small Korean radish for pickling and fresh use.
Ten days earlier to bloom than the standard Sunrich series.
Red butterhead with impressive disease package.
Vibrant new addition to the Sunrich series.
Fast, upright growth for the winter tunnel.
Versatile single stems, very uniform in bloom time and stem length.
Single-stem sunflower with refined appearance and sturdy flower heads.
Versatile single stems, very uniform in bloom time and stem length.
Long, straight, white roots lend parsley flavor to soups and salads.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Premium, reliable florist quality.
Southern growers prefer this variety for winter production.
Livestock can feed all winter on high-energy, high-protein roots.
Bite-size for use as edible garnish.
Innovative colors, high-quality performance.
Bright strawberry red pac choi for mixed packs and baby leaf.
Premium, reliable florist quality.
Superior wrap and adaptability.
Very uniform with strong tops.
Dark red and green, deeply lobed leaves.
Pastel orange cauliflower with improved heat tolerance.
Standard cilantro, available in organic seed.
Deep burgundy leaves for salad or microgreens.