Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Allows precision sowing, eliminating thinning for superior uniformity.
Aromatic leaves are a substitute for French tarragon.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Disease-resistant green Batavia for baby leaf.
Red butterhead with impressive disease package.
Double-flowering, premium-quality blooms and stems.
Sturdy purple-gray plumes for fresh and dried arrangements.
The choice Japanese-style variety for mid- and late-summer harvest.
Slightly larger blooms than Sunny Smile.
Unique fern-leaf parsley.
Early, adaptable witloof variety.
Red-veined, baby-leaf spinach with novel leaf shape.
Red ruffled leaves for beautiful color and texture.
Fast-maturing beet with strong tops.
Standard red chard for bunching or baby leaf.
Late-season savoy that produces attractive, well-wrapped heads.
Tall, highly uniform curled parsley.
Strawberry-lemonade color palette.
Uniquely-colored blooms all season long.
Versatile single stems, very uniform in bloom time and stem length.
Standard cilantro, available in organic seed.
Early producer of truly compact mini heads with bronze-red color.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Fast-growing mâche for commercial sales.
A versatile, early, bunching carrot.
Innovative colors, high-quality performance.
Medium-size leaf, highly uniform.