Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Aromatic leaves are a substitute for French tarragon.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-growing mâche for commercial sales.
Sturdy purple-gray plumes for fresh and dried arrangements.
Flavorful single variety with color variability and uniform maturity.
Versatile single stems, very uniform in bloom time and stem length.
A versatile, early, bunching carrot.
Green butterhead with strong downy mildew resistance.
Slightly larger blooms than Sunny Smile.
Red ruffled leaves for beautiful color and texture.
Late-season savoy that produces attractive, well-wrapped heads.
Tall sunflower bred for winter production.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Red butterhead with impressive disease package.
Uniquely-colored blooms all season long.
Fast-maturing beet with strong tops.
Early, adaptable witloof variety.
Strawberry-lemonade color palette.
Red-veined, baby-leaf spinach with novel leaf shape.
Unique fern-leaf parsley.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Standard cilantro, available in organic seed.
Standard red chard for bunching or baby leaf.
Superior wrap and adaptability.
Versatile single stems, very uniform in bloom time and stem length.
Innovative colors, high-quality performance.
Versatile single stems, very uniform in bloom time and stem length.