Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deep burgundy leaves for salad or microgreens.
Fast-growing mâche for commercial sales.
Giant storage kohlrabi that retains its sweet, tender flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Upright, tidy, and ideal for container sales.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
The choice Japanese-style variety for mid- and late-summer harvest.
Late maturing for fresh market or processing.
Dark red romaine with contrasting red and green leaves, for full size.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Small Korean radish for pickling and fresh use.
A versatile, early, bunching carrot.
Medium-size leaf, highly uniform.