Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Flavorful dark green mustard.
Medium-size leaf, highly uniform.
Red-veined, baby-leaf spinach with novel leaf shape.
Cold-hardy radicchio with great yields.
Substitute for Tendersweet, which is in short supply.
Deep burgundy leaves for salad or microgreens.
Upright deep maroon radicchio, very attractive and impressively early.
Widely adapted with black rot resistance.
A favorite for salad mix, lime green oak leaves for striking contrast.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Large, heavy and self-wrapping heads, well-suited for fall production.
Small Korean radish for pickling and fresh use.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Dark color to the core, especially good for juicing.